Resume

|Position Desired.. |Seeking a Line Cook, Kitchen Management, or Sous Chef position. | |Strengths and Capabilities. |Sauté, Grill, Pantry, Fryer, expo. | | | long-familiar with the 5 Mother Sauces and many others. | | |Strong leadership skills.(leading by example) | | |Staff Management. (Fluent in English, Spanish, and some sign language.) | | |Outstanding arranging skills. | | |Opening and closing procedures. | | | strain control. (label , date, rotate, refrigerate or chancellor in first out method.

) | | | | | |Utilizing waste and waste managemen! t. | | | sexual the importance of prep systems, preparation, and presentation. | | |Ordering, setting up and executing origin systems. | | |Cleanliness and Sanitize temps and procedures. | | |Constructing user friendly recipes and menus including soups and casual specials. | | |Open minded and always willing to learn more....If you demand to get a full essay, order it on our website: BestEssayCheap.com

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