Native Americans

infixed American foods and how they prep are it is a huge part of their lifestyle. independently tribe has a variety of foods depending on where the tribe is located. The indigene Americans used every last part of their food by constructing the remains into something useful.         Native Americans had many counsels of getting food. one(a) way is by using agricultural farming. Native Americans had sundry(a) crops and the three that were some common, maize, (corn) squash, and beans, were called the three sisters or our supporters. They were called the three sisters or our supporters because they could be advantageously stored over winter. They stored the three sisters by placing them in large, slim baskets that were helping hand woven. They used long, flexible reeds to weave the baskets. (agribusiness)         There are many different ways to machinate the three sisters. They would defecate the maize (corn) by boiling it a nd ingest it send onward of the cob or the Native Americans would film it something else, such as cornmeal. Native Americans would make cornmeal by placing a strong, flat, behave on solid ground. Then, the Native Americans would cut off the corns kernels and seat them on the flat stone. Finally, they would take a round, rough, stone and bang up the kernels into a powder.

The Native Americans would then add a base amount of water and commixture the water and cornmeal into a sticky substance. Then, they would eat it. (Food)         For squash, they would actually make it into a pie. Native Americans would cho p the squash into pieces and then crunch it! into mush. Then, they would take cornmeal, eggs, and a little bit of water and mix it into dough. afterward that, they would put the dough into a pan and circle it out. Next, they would bombard in... If you want to get a full essay, tell it on our website: BestEssayCheap.com

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